Akok

اكوق

The dish can be consumed as a snack or as a dessert. It is made with flour, sugar, eggs, and coconut milk. The dish has two main variants. The former consists of the ingredients aforementioned. While the latter incorporates brown sugar or palm sugar into the batter mixture, which gives it a darker colouration.

Cuisines

Malaysian

Countries

Malaysia

Categories

dessert, dessert, snack, snack

Region

South Eastern Asia