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This pastry is originally sweetened with honey, but are now generally sweetened with a syrup made from sugar beets.

The dish is a type of digestive biscuit, a baked good originally designed to be eaten as a support to proper digestion.

The dish consists of dry noodle made with a sauce of soy sauce and lard.

The dish is made from frozen and mashed fruit of the acai palm with creamy texture.

The dish is a soup made with cocoyam. Spices, water, palm oil, limestone, and fish are other ingredients.

The dish is a biscuit made of almonds, sugar and egg whites. The traditional recipes include a small amount of bitter almonds

The dish can be garnished with bacon and tomatoes, and is usually served as breakfast alongside breadfruit, hard dough bread, dumplings, or boiled green bananas.

The dish consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Grated coconut and rice flour are the two main ingredients.

The dish is a biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content. The high butter content gives a soft melt-in-the-mouth texture, and the sweetness of the icing offsets the low sugar and the cocoa bitterness.

The dish is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae.

The dish is a hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It is then served in a hot broth (tentsuyu) made of dashi, mirin, and shō-yu (Japanese soy sauce), with finely-chopped negi (a type of spring onion) and grated daikon or katsuobushi (dried skipjack tuna flakes) sprinkled on top.

The dish is a piece of fried tofu stuffed with noodles.

The dish is a stuffed pasta made with small pieces of flattened dough folded over a filling of roasted meat or Vegetable.

This is a dish made of shrimp and raw fish fillet, submerged in liquid seasoned with bird peppers, lime juice, salt, slices of cucumber, and slices of red onion.

This dish is a stew made with a fish called blackmouth angler. The dish is seasoned with hot chili pepper powder, fermented soybean paste, soy sauce, minced garlic, and chopped scallions to make it spicy and hot.

It is a dish of tripe usually consisting of ganglion, caul, lung or heart of an animal wound with intestines on a stick of oak and cooked on hot coals

This dish is composed of a sauce base made by sauteing red onion, garlic, and chili pepper together, and adding shredded poached poultry and stock.

This dish is a cold soup made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon.

The dish is a fritter made from cowpeas or beans, sometimes seasoned with salt, pepper, and chopped onions molded into the shape of large scone.

The dish is a small round dumpling. The dumpling is made of an egg-rich batter and octopus dipped into a thin fish broth before eating.

The mixed rice and meat dish, a variant of pilaf.

It is a white brine cheese, commonly made with pasteurized cow's milk, but can also be made with goat or sheepmilk. It is commonly used as a table cheese eaten by itself or paired with fruit.

The dish is a rice-based flatbread made from rice flour.

The dish can be consumed as a snack or as a dessert. It is made with flour, sugar, eggs, and coconut milk. The dish has two main variants. The former consists of the ingredients aforementioned. While the latter incorporates brown sugar or palm sugar into the batter mixture, which gives it a darker colouration.