Akkawi

Ackawi, Akawi, Akawieh, jubna ʿakkāwī, جبنة عكاوي

It is a white brine cheese, commonly made with pasteurized cow's milk, but can also be made with goat or sheepmilk. It is commonly used as a table cheese eaten by itself or paired with fruit.

Cuisines

Cypriot, Egyptian, Israeli, Jordanian, Lebanese, Palestinian, Syrian

Countries

Cyprus, Egypt, Israel, Jordan, Lebanon, Palestine, Syria

Categories

cheese, cheese

Region

Western Asia / Northern Africa