Benin
·
Nigerian
Akara
acarajé, àkàrà, kosai
The dish is a fritter made from cowpeas or beans, sometimes seasoned with salt, pepper, and chopped onions molded into the shape of large scone.
- Cuisines
- Nigerian
- Countries
- Benin, Brazil, Nigeria, Togo
- Categories
- bean fritter, fritter
- Region
- Western Africa / South America