Korea · Korean

Agwi-jjim

아귀찜, agu-jjim

This dish is a stew made with a fish called blackmouth angler. The dish is seasoned with hot chili pepper powder, fermented soybean paste, soy sauce, minced garlic, and chopped scallions to make it spicy and hot.

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Cuisines: Korean
Countries: Korea
Categories: fish, stir fry
Region: Eastern Asia